ABOUT BREAD & BUTTER

The refined elegance of Bread & Butter wines showcase the celebrated and diverse terroirs of our prized California vineyards. From the morning mists of the Pacific, to the fog that rolls in over the hills and the sun drenched vines over rocky soils, our Chardonnay and Pinot Noir vineyards benefit from the ideal and natural cool climate for these delicate varietals.

Chardonnay

California

This Chardonnay opens delicately with rich notes of vanilla bean and almond husk, which is reminiscent of a decadent crème brûlée. The creamy custard notes are balanced by a soft minerality and a hint of tropical fruit. Those creamy notes continue to your palate where they are joined with a light woodiness from the oak. Just like that first bite of brûlée, this wine will lingers into a long, creamy finish.

OAK American and French oak
BUTTER Partial Malolactic Fermentation
ABV 13.5%
TA 6.2 g/L
pH 3.7

 

Pinot Noir

California

This Pinot Noir is all about that juicy red fruit. Think cherries and raspberries with a touch of cassis. Delicate hints of cedar, smoke, and bay leaf cut the sweetness of the fruit, creating a nicely balanced bouquet. That luscious fruit bouquet continues onto the palate, where it’s joined by soft flavors of oak and savory notes. With a long and beautifully smooth finish, this Pinot Noir will melt in your mouth.

OAK American and French oak
BUTTER 100% Malolactic Fermentation
ABV 13.5%
TA 5.6 g/L
pH 3.7

 

Cabernet Sauvignon

California

This Cabernet Sauvignon expresses captivating aromas of mocha, ripe berries, violets, and blackcurrant with intertwining layers of subtle black pepper, toasted oak and rich vanilla. Lively and complex, this beautifully crafted Cabernet Sauvignon enters the palate with layers of ripe blackberry and chocolate covered cherries. The round and luscious mouthfeel is accented by soft tannins and a hint of spice that weaves into a smooth, lingering finish.

OAK
American and French oak
BUTTER 100% Malolactic Fermentation
ABV 13.5%
TA 5.7 g/L
pH 3.65