Bread and butter are flavors and aromas that develop through the winemaking process either through the use of oak fermentation and aging or malolactic fermentation.

Latest Scores

90

Pinot Noir & Chardonnay
Vintage 2015
Wine Review Online
Rich Cook

91

Pinot Noir
Vintage 2012
Gold Medal, Best Buy
Beverage Tasting Institute

90

Chardonnay
Vintage 2011
Gold Medal, Best Buy
Beverage Tasting Institute